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d'hote 38 Euro
A la carte
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Table
d'hote 38 Euro
(4
courses)
A la carte
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From
our Guestbook:
Superb
Food!
J&G.R.,England
Outstanding
Dinner!
B.R & B.B., USA
An
excellent meal!
S.J., Co.Down
Very
pleasant place and excellent cookery!
C.F,
Paris
A
lovely home, wonderful food
H.&M.H,
England
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Sample of Dinner Menu
(4 courses + Tea/Coffee)
Salad leaves with
melon, avocado pear,
olives and Knockalara cheese with a
raspberry vinaigrette
Crepe aubergine with sweet pepper compote,
toasted
hazelnuts and a Provencal sauce
Tagliatelle with smoked bacon, mushroom,
rosemary and
roasted red pepper topped with grated parmesan
Roulade of crab and cured salmon
with horseradish cream
fraiche sauce
Twice baked sorrel souffle with tomato fondue
**************************
Malbay mussel, dillisk and cider soup
Potato leek celery and lovage soup with garlic croutons
Elderflower and apple sorbet with chilled blackberry
puree
******************
Corn pancakes stuffed with roast vegetables
and St Tolas
cheese and a pineapple chilli salsa
Oven baked salmon with tomato and leek compote
and served
with a delicate sauce laced with sorrel
Peppered marinated monkfish served with apple honey
and
date chutney and a saffron mussel cream
Sage and lemon marinated chicken fillet with chive champ
and farmhouse relish and white wine flavoured juices
Slow roast spiced duckling with red onion marmalade
and
Guinness orange sauce
Peppered sirloin steak with an Irish whiskey cream
fraiche sauce
Seasonal vegetables & jacket potatoes
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Blackberry meringue roulade with a fruit of the forest
coulis
Marquise de chocolat with vanilla ice cream and
rich
toffee sauce
Lemon curd tart with marinated raspberries
Carrageen mousse with strawberry and rhubarb compote
and
topped with golden praline
Irish farmhouse cheeses with walnut oil
Tea Coffee
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