Sample Dinner
€30

• Carrot and sweet potato soup with cream fraiche and coriander leaves
• Organic Burren smoked salmon with mint cucumber raita and tomato salsa
• Marinated, grilled St Tola goat's cheese with beetroot and cranberry chutney green leaves and balsamic vinaigrette


• Hake baked with tomatoes, capers, fennel and herbs, baked golden with a feta crumb crust
• Irish Stew with white griddle bread and mushroom ketchup
• Slow roast marinated duckling with red onion marmalade and Guinness, honey and orange sauce
• Seasonal vegetables and potatoes


• Summer fruits meringue roulade with chocolate sauce
• Apple and pear crumble with ice cream and cream
• Irish Mist Carrageen pannacotta with rhubarb and strawberry compote
• Tea, Coffee Speciality teas