Sample Dinner
€30
- Carrot and sweet potato soup with cream fraiche and coriander leaves
- Organic Burren smoked salmon with mint cucumber raita and tomato salsa
- Marinated, grilled St Tola goat's cheese with beetroot and cranberry chutney green leaves and balsamic vinaigrette
- Hake baked with tomatoes, capers, fennel and herbs, baked golden with a feta crumb crust
- Irish Stew with white griddle bread and mushroom ketchup
- Slow roast marinated duckling with red onion marmalade and Guinness, honey and orange sauce
- Seasonal vegetables and potatoes
- Summer fruits meringue roulade with chocolate sauce
- Apple and pear crumble with ice cream and cream
- Irish Mist Carrageen pannacotta with rhubarb and strawberry compote
- Tea, Coffee Speciality teas