Fees  include:

2 nights lodging, 2 breakfasts
1 lunch, 1 lunch & dinner
or 1 lunch, 1 dinner
(please look up Course Outline for details)

4-5 hours of cookery tuition

Course-only fees include tuition, lunch, dinner, recipe folder and refreshments

Schedule

Friday
Arrival
Welcome Dinner

Saturday
Country Breakfast
Lunch Preparation -
Demonstration and Hands-on-cookery
Lunch

Sunday
Country Breakfast
Departure

Fees in Euro - click here for refund policy

Fee for course only (Non-Residential)

110
 

Fee for Companion

140
 

Fee for Course Participant

240
 

MARCH: Friday February 29^th to Sunday March 2^nd

One Pot Wonders

MARCH: Friday 7^th to Sunday 9^th

A Taste of Irish Cookery

240

140

110

APRIL: Friday  5^th to Sunday 7^th

Spring Entertaining with seasonal foods

  240

140

 110

APRIL: Friday   18^th  to Sunday 20 ^th

Sunday Brunch

240

140

110

MAY: Friday 16 ^th to Sunday  18 ^th

Cooking from the Farmer's Market

240

140

110

JUNE: Friday 6^th to Sunday 8^th

Irish Fish and Shellfish

  240

140

110

JUNE: Friday 20 to Sunday 22^nd

Summer Marinating and Grilling

240

  140

110

JULY: Friday 18^th to Sunday  20^th

Dads, Mums, Girls and Boys

240

140

110

JULY: Friday 25^th  to Sunday 27^th

Cooking with Style - Summer entertaining

240

140

110

SEPTEMBER: Friday  12 ^th to Sunday 14^th

Italian Cooking

 240

140

110

OCTOBER: Friday 3^rd to Sunday 5^th

Harvest Vegetarian

 240

150

110

OCTOBER: Friday 17^th to Sunday 19^th -

Men in the Kitchen

240

150

110

NOVEMBER: Friday 21^st to Sunday 23^rd

Cater your own Festive Party

240

150

110

DECEMBER: Friday 5^th to Sunday 7^th

Christmas Cooking: Traditional with a Twist

240

150

110