"Serve fresh young food and mature drink"
is an old Irish proverb that is reflected in your individual short course with
- overnight stay
- private lessons
- morning demonstrations
- evening “hands on”
Read more about our short courses on the next page
Weekend Courses
The main recipe will have you using mussels and salmon, mint and sorrel, duck and lamb, buttermilk and cheeses, and a dash of Guinness, Mist and Mead to enhance the flavours. We deliberately keep our numbers to ten and under so that you our guests will gain maximum benefit from the tuition in the relaxed traditional homely atmosphere of Berry Lodge. Courses are designed to suit all levels. The only criteria is a love of learning and a desire to get some cookery knowledge
Cost:
from 110 Euro - see individual course outline
This exciting programme will begin with a welcoming dinner where you will be introduced to your host and teacher Rita.
- Arrive 4.0 pm to 7.0 pm Friday
- Welcome dinner 7.30 pm
- Breakfast Sat 8.30 am to 9.30 am
- Walk by the sea
- Recipe folders supplied
- Demonstration 11.0am to 1.0pm followed by Break
- ”Hands on” cookery 2.0 pm to 4.0/5.0 pm
- Service and analysis
- Lunch with wine
- Free-rest or explore the area
You'll find the Course Calender for our Weekend courses on the left of this page!
Click on the individual course to find out more!
