Italian Cooking
Date: Friday September 10th to Sunday September 12th
Cost: Full weekend €220 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: €110
Time: 11.0am to 4.0 pm including lunch and wine
Non-participating partner €120. This includes two nights bed and breakfast, one dinner, one lunch
Throughout Italy, the cooking is unique and regions have their own culinary heritage with distinct recipes and family traditions. Italian cooking is also respected for keeping our fat levels low, using olive oils and wines and the Mediterranean foods are definitely good for our health. Join us for such dishes as Avocado, Tomato and Mozzarella, Pasta Carbonara, Rocket and Parma Ham Frittata, Mushroom Pesto, Fiery Mint Skewered Lamb with Garlic Buttered Baguette, Pannacotta, Zabaglione,Tiramisu.
- Arrive 4.0 pm to 7.0 pm Friday
- Welcome dinner 7.30 pm
- Breakfast Sat 8.30 am to 9.30 am
- Walk by the sea
- Recipe folders supplied
- Demonstration 11.0am to 1.0pm followed by Break
- ”Hands on” cookery 2.0 pm to 4.0 pm
- Service and analysis
- Lunch with wine
- Free-rest or explore the area