Dates for Cookery Courses at Berry Lodge

Berry Lodge, B&B Accommodation, Restaurant, Cooking school, Miltown Malbay, Spanish point, Ireland

Course Calendar 2008 click on the individual course to find out more

March	Feb 29-2	One Pot Wonders
March	7-9	A taste of Irish Cooking
April	5-7	Spring Entertaining with seasonal foods
	18-20	Sunday Brunch
May	16-18	Cooking from the Farmer's Market
June	6-8	Irish Fish and Shellfish
June	20-22	Summer Marinating and Grilling
July	18-20	Dads, Mums, Girls and Boys
July	25-27	Cooking with Style - Summer entertaining
September	12-14	Italian Cooking
October	3-5	Harvest Vegetarian
October	17-19	Men in the Kitchen
November	21-23	Cater your own Festive Party
December	5-7	Christmas Cooking: Traditional with a Twist
On request		A Taste of Irish Cookery
		Team development through cookery
		Let's host a party

Special cookery days can be arranged by prior arrangement for guests who are visiting at times other than those listed above. Themes can also be requested and Rita will as far as possible include your requests during your cookery days here.

Berry Lodge
Restaurant, Cookery School, Guest House
Annagh, Miltown Malbay, Co. Clare. Ireland
Tel: +353 65 708 7022 Fax: +353 65 708 7011
E-mail: info@berrylodge.com
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