Breakfast Menu

• Fresh fruit Juice
• Fresh fruit salad or fruit compote
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• Cereal of choice: Home made Muesli with Yoghurt, Cornflakes, Weetabix, Special K with berries, Cocoa pops
• Oatmeal porridge with organic honey and cream
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• Traditional Irish Breakfast: bacon, sausage, black and white pudding, fried egg, tomato and mushrooms or any combination of above
• Scrambled egg on toast with smoked salmon
• Poached Egg with chive potato cake, mushrooms and cherry tomato compote, seasoned with rosemary
• French toast with crispy bacon and maple syrup
• Grilled plaice or other fish as available with lemon butter
• Buttermilk crepe with fruit compote in season and ricotta cheese
• Local artisan cheeses with apple, pear and walnut compote
• Traditional cold cuts, honey and mustard glazed loin of bacon or spiced beef with apricot chutney
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• Traditional breads: wholemeal, griddle, spotted dog, breakfast scones, date and nut loaf (at least 3 breads each day)
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• Tea, coffee, herbal tea, milk, cream, preserves